Your Tri-Ply Carbon Steel Pan is an upgraded evolution of traditional carbon steel, designed to deliver better performance with less maintenance. The Nitriblack™ nitrided surface is naturally nonstick from the start, more resistant to rust, and continues to improve as it seasons through regular cooking—without chemical coatings.
Unlike standard single-layer carbon steel, tri-ply construction provides faster, more even heating and greater durability under high heat. Built for everyday cooking and long-term use, this pan is compatible with gas, electric, induction, oven, and grill, and can handle high temperatures safely.
SEASONING: It's Easy
The best maintenance for your PROCASA Tri-ply Carbon Steel cookware is seasoning. This process boosts food release properties by building up natural non-stick patina layers and enhances rust resistance. Seasoning is an accumulation of incredibly thin layers of oil transformed by heat into a safe, non-stick patina. Avoid soaking in soapy water, as it may strip the seasoning.
